Our Breton longère was originally a farmhouse and grain loft and these now form the 2 very spacious gîtes Le Four à Pain and La Cave. Our third gîte, L'Etable, has been created out of the old cow shed.

La Petite Ferme stands on a bend in the road of this secluded crescent, with the front entrances for L'Etable and La Cave on the roadside.